{"title":"Ramón Peña - Spanish Conservas (Tinned Fish)","description":"\u003cp\u003eRamón Peña has been producing conservas on Galicia's Atlantic coast since 1920. Every tin here, from sardines and mackerel to octopus, mussels and scallops, is sourced from the Rías Baixas and the Cantabrian Sea and hand-packed at a century-old cannery in Cambados.\u003c\/p\u003e\u003cp\u003eThis is premium tinned fish in the truest sense: no preservatives, no colouring, no shortcuts. Fish sourced to spec, packed by hand and aged in the tin, often tasting better two or three years after sealing than the day it left the workshop. In 2024, TasteAtlas ranked Ramón Peña among the world's top 10 for sardines, mackerel and anchovies.\u003c\/p\u003e\u003cp\u003eThe Portside Market is the exclusive Singapore importer of Ramón Peña. Whether you are looking for canned sardines, gourmet tinned seafood or Spanish conservas in Singapore, this is the definitive range, delivered island-wide.\u003c\/p\u003e","products":[{"product_id":"ramon-pena-silver-line-yellowfin-tuna-in-olive-oil","title":"Ramón Peña (Silver Line): Yellowfin Tuna in Olive Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSolid Loin Cut | Succulent \u0026amp; Meaty | Hand-Selected Quality | Sea-Forward Flavour | Ultimate Pantry Staple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Yellowfin Loin.\u003c\/strong\u003e From the master preservers at Ramón Peña in Galicia, Spain, comes this superlative \u003cem\u003eAtún Claro\u003c\/em\u003e, the premium loin cut of Yellowfin tuna. For over a century, Ramón Peña has defined the gold standard in tinned seafood, meticulously hand-selecting fish during the peak season and processing them immediately to lock in absolute freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e The defining characteristic of this conserva is the singular, \u003cstrong\u003esolid hunk of tuna loin\u003c\/strong\u003e—not flakes or shreds—preserved in fine olive oil. The lean, meaty muscle is firm to the touch yet remains wonderfully moist and succulent, offering a clean, pronounced, \u003cstrong\u003esea-forward flavour\u003c\/strong\u003e that far surpasses commodity tuna. The fillets are packed by hand, resulting in large, intact pieces that maintain their structural integrity, showcasing the tuna's pale, perfect colour. This structural finesse is the true measure of a perfectly preserved loin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve as the crowning element of a simple, Spanish-style tapa. Flake the tuna lightly over a bed of roasted red peppers (piquillo or bell), mix with the oil from the tin, and accompany with crisp, salted \u003cstrong\u003epotato crisps\u003c\/strong\u003e and an ice-cold glass of \u003cem\u003eTxakolina\u003c\/em\u003e or a refreshing spritz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45673157787804,"sku":"RP-S-YELL-EVOO","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/atun_claro_1.png?v=1773629530"},{"product_id":"ramon-pena-silver-line-mussels-in-escabeche-12-16-pieces","title":"Ramón Peña (Silver Line): Mussels in Escabeche (12-16 pieces)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePlump Galician Mussels | Signature Escabeche Sauce | Artisanally Hand-Packed | Velvety Texture | Traditional Spanish Tapa \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Galician Tapas Essential.\u003c\/strong\u003e These exceptional Mussels (\u003cem\u003eMejillones\u003c\/em\u003e) in Escabeche are a testament to the unique quality found in Galicia's fertile \u003cem\u003eRías\u003c\/em\u003e (estuaries). The mussels are carefully sourced from floating rafts, where the clean, nutrient-rich waters allow them to grow to optimal size and flavor. They are harvested at their plumpest and finest, typically between May and October, ensuring a superior base product (12–16 pieces per tin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Signature Escabeche:\u003c\/strong\u003e The classic Spanish \u003cem\u003eescabeche\u003c\/em\u003e marinade is what elevates this conserva. This tangy, savory sauce is made from a traditional blend of high-quality olive oil, wine vinegar, paprika (including the sought-after Spanish \u003cem\u003ePimentón de la Vera\u003c\/em\u003e), and natural spices like bay leaf and cloves. The plump mussels are gently steamed or fried and then fully submerged in this marinade, allowing them to absorb the rich, complex flavors of smoke, spice, and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Flavor Profile:\u003c\/strong\u003e The result is a mussel with a remarkably \u003cstrong\u003etender, velvety texture\u003c\/strong\u003e and a deep, multi-layered flavour. The initial burst of sea-fresh flavour is beautifully balanced by the tangy complexity of the escabeche, offering a harmonious mix of richness and sharp acidity. They are hand-packed with meticulous care to ensure perfect presentation in the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve straight from the tin—chilled is best—as a traditional Spanish tapa. The Escabeche sauce is integral to the experience; \u003cstrong\u003edo not drain it!\u003c\/strong\u003e Present the mussels on a platter alongside toothpicks and accompany them with Marcona almonds, crusty bread to mop up the sauce, or simple crispy potato chips (\u003cem\u003epatatas fritas\u003c\/em\u003e) to provide a crunchy contrast. Pair with a refreshing, dry Sherry (like Fino or Manzanilla) or a light, effervescent Cava.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45673157820572,"sku":"RP-S-MUSS-PICK1216","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/mussels_1.png?v=1773629436"},{"product_id":"ramon-pena-silver-line-sardines-in-olive-oil-8-10-pieces","title":"Ramón Peña (Silver Line): Sardines in Olive Oil (8-10 pieces)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eHearty \u0026amp; Meaty | Richer Flavour | Hand-Packed Fillets | Excellent for Aging | Calcium Source\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Classic Spanish Sardine.\u003c\/strong\u003e This standard-sized \u003cem\u003eSardina Pilchardus\u003c\/em\u003e offers a more substantial and satisfying experience than the smaller \u003cem\u003esardinillas\u003c\/em\u003e. Sourced from the nutrient-rich Galician Rías, these mature sardines are harvested at their optimal size and boast the perfect ratio of natural oil and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Maintaining Ramón Peña’s century-old, artisanal practice, these sardines are hand-cleaned, gently \u003cstrong\u003egrilled and toasted\u003c\/strong\u003e, and then meticulously hand-packed (8–10 pieces) into the tin. This delicate handling ensures the integrity of the fish, delivering a \u003cstrong\u003efirm, meaty texture\u003c\/strong\u003e and a richer, more profound flavour profile. The large bones are softened through the canning process, becoming entirely edible and a natural source of calcium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Aging:\u003c\/strong\u003e Packed exclusively in high-quality olive oil, these sardines are exceptional for immediate consumption but also suitable for \u003cstrong\u003eaging\u003c\/strong\u003e in your pantry. Over time, the fish proteins meld further with the olive oil, leading to an even smoother texture and a deeper, more complex, mature flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Given their size and robust flavour, these sardines are perfect for a main course or a hearty supper. Serve them over finely sliced shallots and red onion on toasted sourdough, or flake them into a bright pasta dish with a squeeze of lemon and chopped parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45673157853340,"sku":"RP-S-SARD-EVOO0810","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/silver_sardines_1.png?v=1773629287"},{"product_id":"ramon-pena-gold-line-small-sardines-in-olive-oil-20-25-pieces","title":"Ramón Peña (Gold Line): Small Sardines in Olive Oil (20-25 Pieces)","description":"\u003cp\u003e\u003cstrong\u003eHand-Toasted Perfection | Connoisseur's Choice | Pristine Texture | Galician Icon | Meticulously Selected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \"Rolex of Tins\". Ramón Peña's legendary Small Sardines (Sardinillas) are the undisputed jewel of the Gold Line, known globally as the pinnacle of tinned fish. Only 20–25 of the freshest, most petite sardines are selected and hand-packed per tin, guaranteeing a delicate, bite-sized experience with superior uniformity and texture.\u003c\/p\u003e\n\u003cp\u003eForget the sardines you grew up avoiding. There's no scaling, no bones to pick out, no oily tin-can aftertaste. The flash-toasting firms the flesh and locks in flavour, so what's left is closer to a delicacy than a pantry staple — and yes, you eat the bones. They're soft enough to disappear, and they're where most of the calcium sits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/theportsidemarket.com\/blogs\/portside-stories\/everything-you-think-you-know-about-tinned-sardines-is-wrong\"\u003eRead more on our blog here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Toasted Difference:\u003c\/strong\u003e What truly sets the Gold Line Sardinillas apart is their preparation. The fish are flash-toasted before being preserved in pure Spanish olive oil—a proprietary technique that locks in a richer, deeper flavor profile. This process results in an exquisitely firm, yet tender, texture that is unmatched by traditionally preserved sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Gold Line?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Selection (20-25 pcs):\u003c\/strong\u003e Guarantees the smallest, most delicate size for a buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Toasted Preparation:\u003c\/strong\u003e Unique method provides rich flavor and desirable firmness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Packed Perfection:\u003c\/strong\u003e Every sardine is meticulously arranged by hand in the Rías Baixas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Pure Delicacy:\u003c\/strong\u003e Focused on the clean, refined taste of the Galician sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve straight from the tin—chilled is often preferred—to appreciate their purity. They pair perfectly with a thin slice of baguette, a sprinkle of sea salt, or simple patatas fritas (crispy potato chips) to add a crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Recommendations:\u003c\/strong\u003e The purity of the Sardinillas is best matched with high-acid beverages that cut through the richness of the olive oil. Try a crisp Albariño (a Galician white wine), a dry Fino or Manzanilla Sherry, or even a refreshing, high-quality Sparkling Wine (Cava).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain (Sourced from Galician \u0026amp; Balearic Waters)\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45673157886108,"sku":"RP-G-SSARD-EVOO2025","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/gold_sardines_1.png?v=1773629012"},{"product_id":"ramon-pena-silver-line-small-sardines-in-olive-oil-16-20-pieces","title":"Ramón Peña (Silver Line): Small Sardines in Olive Oil (16-20 pieces)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eEveryday Luxury | Petite Fillets | Hand-Selected Quality | Authentic Galician Taste | Ideal for Tapas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfectly Portioned Sardinillas.\u003c\/strong\u003e The Silver Line Small Sardines (\u003cem\u003eSardinillas\u003c\/em\u003e) offer Ramón Peña's famous delicate quality in a slightly larger, more generous serving (16–20 pieces). Sourced from the clean waters of the Galician Rías, these young sardines are picked for their small size and exceptional flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Care:\u003c\/strong\u003e Following generations of tradition, each sardine is meticulously cleaned and individually hand-packed into the tin. Preserved in fine olive oil, this process ensures the fillets retain their perfect structural integrity and deliver a \u003cstrong\u003etender, buttery texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Taste Profile:\u003c\/strong\u003e These \u003cem\u003esardinillas\u003c\/em\u003e possess a clean, bright, sea-fresh flavour that makes them exceptionally versatile. They offer the true taste of premium Spanish conservas at an excellent everyday value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Enjoy straight from the tin with a dash of fresh lemon and a side of crusty baguette or water biscuits. They are the ideal component for a simple, yet elegant, Spanish \u003cem\u003eaperitivo\u003c\/em\u003e spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain (Sourced from Galician \u0026amp; Balearic Waters)\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742127218844,"sku":"RP-S-SSARD-EVOO1620","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/silver_sardines_3.png?v=1773628960"},{"product_id":"ramon-pena-silver-line-white-tuna-belly-ventresca-in-olive-oil","title":"Ramón Peña (Silver Line): White Tuna Belly Ventresca in Olive Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSilky-Smooth Texture | Finest Tuna Cut | Buttery \u0026amp; Tender | Hand-Filleted Perfection | Melts on the Palate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Gourmet's Secret.\u003c\/strong\u003e \u003cem\u003eVentresca\u003c\/em\u003e is the highly prized tuna belly, considered the most exquisite cut of the Albacore or White Tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e). This particular section is naturally rich in essential fats, which gives it a distinctly delicate flavour and a luxurious, buttery consistency unmatched by any other part of the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Ramón Peña elevates this delicacy by meticulously \u003cstrong\u003ehand-filleting\u003c\/strong\u003e and trimming the tuna belly, ensuring only the most succulent pieces are selected for the tin. Preserved in high-quality olive oil, the natural fat marbling ensures a \u003cstrong\u003esilky-smooth, melt-on-the-palate texture\u003c\/strong\u003e. Unlike the firmer loin, Ventresca is exquisitely tender and flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e This Silver Line offering boasts a rich, deep, yet clean tuna flavour. The exceptional oiliness of the belly enhances its delicate taste, making it a star ingredient that requires very little accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Ventresca is best served simply, allowing its texture to truly shine. Present it straight from the tin, slightly chilled, alongside a sprinkle of sea salt and freshly ground black pepper. It is divine on toast points, crusty artisan bread, or layered with sliced tomatoes and a drizzle of the preserving oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Cantabrian Sea, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742139048092,"sku":"RP-S-VENT-EVOO","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/ventresca_1.png?v=1773628899"},{"product_id":"ramon-pena-silver-line-sea-urchin-roes-in-brine","title":"Ramón Peña (Silver Line): Sea Urchin Roe in Brine","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eEssence of the Sea | Umami Intensity | Creamy \u0026amp; Complex | Hand-Harvested Delicacy | Spanish Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ocean's Intensity.\u003c\/strong\u003e Sea Urchin Roes (\u003cem\u003eErizos de Mar\u003c\/em\u003e) are perhaps the most coveted delicacy in Spanish \u003cem\u003econserva\u003c\/em\u003e, often referred to as the \"Foie Gras of the Sea.\" This Silver Line offering captures the pure, unmistakable taste of the Galician coast—an intense, savoury, and complex flavour that delivers a powerful wave of oceanic umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Sourced from the cold, nutrient-rich waters of the Galician coast, the roe is meticulously hand-harvested and packed only when the quality is at its peak. The roes are preserved lightly in a simple brine solution to retain their structural integrity and their incredibly pure flavour. The texture is \u003cstrong\u003edelicate, creamy, and velvety\u003c\/strong\u003e, melting smoothly on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Expect an immediate burst of fresh, salty sea air, followed by layers of sweet creaminess and a long, lingering, deep umami finish. This is a bold flavour experience for the adventurous connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e This is a delicacy to be savoured. Serve simply with a spoon, or gently spread over crisp toast points or lightly buttered crackers. It is traditionally paired with scrambled eggs (\u003cem\u003erevuelto\u003c\/em\u003e) or used to enhance seafood pasta dishes. Pair with a dry Champagne, Cava, or a bone-dry, cold Fino Sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742156152988,"sku":"RP-S-URCH-BRINE","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/urchin_1.png?v=1773628862"},{"product_id":"ramon-pena-gold-line-octopus-medallion-in-olive-oil","title":"Ramón Peña (Gold Line): Octopus Medallion in Olive Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eTender \u0026amp; Robust | Pre-Cooked Perfection | Luxurious Texture | Hand-Sliced Medallions | Galician Tapas Icon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong\u003eExperience the pinnacle of \u003ci data-index-in-node=\"38\" data-path-to-node=\"8\"\u003ePulpo\u003c\/i\u003e.\u003c\/strong\u003e This Gold Line selection represents the ultimate expression of Atlantic Octopus, prized for its firm yet tender succulence. Ramón Peña sources the finest specimens from the cool, nutrient-rich depths of the Atlantic—selected specifically for their size and superior 'melt-in-the-mouth' potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThis conserva captures the soul of the Spanish coast. Each tentacle is prepared according to the 100-year-old traditions of the \u003ci data-index-in-node=\"129\" data-path-to-node=\"9\"\u003eRías Baixas\u003c\/i\u003e, ensuring the authentic flavor and delicate texture of a true Galician \u003ci data-index-in-node=\"212\" data-path-to-node=\"9\"\u003etapería\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe \"Maestra\" Touch:\u003c\/b\u003e What defines the Gold Line is the preparation. The octopus is meticulously cleaned and hand-cut into uniform medallions, then preserved in premium olive oil to lock in its natural juices. The result is a texture so tender it rivals the finest restaurant preparations, available to be plated in seconds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eWhy Gold Line Octopus?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003ePremium Atlantic Catch:\u003c\/b\u003e Selected for optimal thickness and texture.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eTraditional Hand-Cutting:\u003c\/b\u003e Medallions are sized perfectly for the 'Seacuterie' board.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eMelt-in-the-Mouth:\u003c\/b\u003e A proprietary cooking process that removes the 'chew' found in lesser tins.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003ePure Gastronomy:\u003c\/b\u003e No additives—just octopus, olive oil, and sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"p-rc_0637424d7e7f12c2-24\" data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eServing Suggestion:\u003c\/b\u003e For the ultimate 'Savvy Host' move, gently warm the tin in a bowl of hot water for 2 minutes before opening. \u003cspan class=\"citation-9 citation-end-9\"\u003eServe over sliced boiled potatoes, dusted with high-quality smoked paprika (Pimentón) and a drizzle of the oil from the tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Atlantic Ocean, prepared in Galicia with traditional methods\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742191149212,"sku":"RP-G-OCTO-EVOO","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/octo_evoo_1.png?v=1773628828"},{"product_id":"ramon-pena-gold-line-octopus-medallion-in-paprika-sauce","title":"Ramón Peña (Gold Line): Octopus Medallion in Paprika Sauce","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePaprika Infused | Galician Style Sauce | Rich \u0026amp; Meaty Medallions | Complex Smoke Flavour | Ready-to-Serve Tapas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Authentic Galician Pulpo.\u003c\/strong\u003e This Gold Line offering showcases the traditional \u003cem\u003ePulpo a la Gallega\u003c\/em\u003e experience in a tin. Ramón Peña pairs its finest quality octopus with a rich, smoky paprika sauce (\u003cem\u003eSalsa Gallega\u003c\/em\u003e) native to the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Sauce:\u003c\/strong\u003e The tender octopus is slow-cooked to achieve a soft texture, cut into uniform \u003cstrong\u003emedallions\u003c\/strong\u003e, and then submerged in a luxurious, seasoned sauce based on high-quality olive oil and authentic \u003cstrong\u003ePimentón de la Vera (smoked paprika)\u003c\/strong\u003e. This sauce infuses the octopus with a deep, smoky, and slightly spicy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Flavour:\u003c\/strong\u003e The octopus retains its characteristically \u003cstrong\u003etender, yet firm texture\u003c\/strong\u003e, while the sauce adds warmth and complexity. It is intensely flavourful, making it a complete, ready-to-serve tapa right out of the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e The flavour is robust and perfect for serving warm. Gently heat the contents of the tin and serve the medallions with their sauce over sliced boiled potatoes for a traditional \u003cem\u003ePulpo a Feira\u003c\/em\u003e. Also excellent chilled on its own with crusty artisan bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 138g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Atlantic Ocean, prepared in Galicia with traditional methods\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742195343516,"sku":"RP-G-OCTO-PAPR","price":38.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/octo_pap_1.png?v=1773628742"},{"product_id":"ramon-pena-silver-line-mackerel-in-olive-oil-copy","title":"Ramón Peña (Silver Line): Mackerel Fillets in Olive Oil","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb class=\"\"\u003eRich Flavour | Firm \u0026amp; Clean Texture | Hand-Filleted Perfection | Spanish Gourmet Conserva | Essential Seafood Staple\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eOften overlooked but favored by connoisseurs, Ramón Peña’s Mackerel (\u003ci data-index-in-node=\"80\" data-path-to-node=\"7\"\u003eCaballa\u003c\/i\u003e) is a masterclass in balance. Sourced from the cold, oxygen-rich currents of the Atlantic, these fish are selected for their high healthy fat content, which translates into a rich, buttery flavor and a firm, steak-like texture.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\" class=\"\"\u003ePreparation and Texture\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eThe defining feature of this exquisite \u003c\/span\u003e\u003ci class=\"\"\u003econserva\u003c\/i\u003e\u003cspan class=\"\"\u003e is the immaculate presentation:\u003c\/span\u003e\u003cspan class=\"\"\u003e whole,\u003c\/span\u003e\u003cspan class=\"\"\u003e skinless fillets of mackerel,\u003c\/span\u003e\u003cspan class=\"\"\u003e expertly filleted and gently preserved in a mild,\u003c\/span\u003e\u003cspan class=\"\"\u003e high-quality olive oil.\u003c\/span\u003e\u003cspan class=\"\"\u003e Mackerel is naturally richer in flavour and oil than tuna,\u003c\/span\u003e\u003cspan class=\"\"\u003e offering a bolder,\u003c\/span\u003e\u003cspan class=\"\"\u003e more pronounced taste that is beautifully balanced by the preserving oil.\u003c\/span\u003e\u003cspan class=\"\"\u003e The texture is firm and dense,\u003c\/span\u003e\u003cspan class=\"\"\u003e yet moist and extraordinarily clean on the palate,\u003c\/span\u003e\u003cspan class=\"\"\u003e distinguishing it sharply from lesser quality options.\u003c\/span\u003e\u003cspan class=\"\"\u003e Each fillet is packed by hand,\u003c\/span\u003e\u003cspan class=\"\"\u003e resulting in substantial,\u003c\/span\u003e\u003cspan\u003e beautiful pieces that showcase the fish's natural colour and structural integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cspan\u003eThis Mackerel is versatile and satisfying.\u003c\/span\u003e\u003cspan\u003e It shines when served simply atop thick slices of crusty,\u003c\/span\u003e\u003cspan\u003e toasted bread,\u003c\/span\u003e\u003cspan\u003e drizzled with a squeeze of fresh lemon and a pinch of smoked paprika or chilli flakes.\u003c\/span\u003e\u003cspan\u003e Alternatively,\u003c\/span\u003e\u003cspan\u003e flake it into a warm potato or tomato salad,\u003c\/span\u003e\u003cspan\u003e allowing the rich oil to coat the ingredients.\u003c\/span\u003e\u003cspan\u003e Pair with a dry,\u003c\/span\u003e\u003cspan\u003e mineral-driven white wine like Albariño or an earthy,\u003c\/span\u003e\u003cspan\u003e crisp Spanish cider (\u003c\/span\u003e\u003ci\u003eSidra\u003c\/i\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45794621849756,"sku":"RP-S-MACK-EVOO","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/mack_1.png?v=1773628690"},{"product_id":"ramon-pena-silver-line-squid-in-ink","title":"Ramón Peña (Silver Line): Small Squids in Ink (6-8 pcs)","description":"\u003cp\u003e\u003cb\u003eHand-Cleaned Baby Squid | Silky \u0026amp; Rich | Iconic Ink Sauce | Artisanal Craftsmanship | The Gastronome's Choice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSquid in its own Ink.\u003c\/b\u003e From the legendary \u003ci\u003erías\u003c\/i\u003e of Galicia, Ramón Peña presents a true masterpiece of Spanish \u003ci\u003econservas\u003c\/i\u003e: \u003ci\u003eChipirones en su Tinta\u003c\/i\u003e. This is not merely a tin; it is a labour-intensive culinary tradition. For over 100 years, the Peña family has upheld a rigorous standard, selecting only the finest, most tender small squid during the peak summer months when the flavour is at its most concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining characteristic of this selection is the meticulous, artisanal process. Each squid is cleaned entirely by hand, one by one, and stuffed with its own tentacles — a traditional technique that ensures a plump, satisfying bite. They are gently seared before being bathed in a deep, velvety, midnight-black sauce made from the squid's own ink, sautéed onions, tomatoes, and a precise blend of spices. The result is a texture that is impossibly tender, never rubbery, offering a flavour profile that is profoundly savoury, slightly sweet, and intensely umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a complete dish in a tin. For the ultimate experience, gently warm the contents and serve over a bed of buttery white rice or crusty, toasted sourdough to soak up every drop of the rich ink sauce. For a modern twist, toss with \u003ci\u003eal dente\u003c\/i\u003e linguine and a squeeze of lemon to cut through the richness. Pair with a crisp, mineral-heavy Albariño or a chilled glass of Fino Sherry to complement the deep sea-flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 110g, \u003cb\u003eOrigin:\u003c\/b\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":46523817984156,"sku":"RP-S-SQUID-INK","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/small_squid_2.png?v=1773630921"},{"product_id":"ramon-pena-gold-line-small-scallops-in-sauce","title":"Ramón Peña (Gold Line): Small Scallops in Sauce","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eDelicate \u0026amp; Tender | Rich Galician Sauce | Hand-Cleaned Excellence | A Culinary Jewel\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eSmall Scallops in Vieira Sauce.\u003c\/b\u003e A true crown jewel of the Galician estuaries, these \u003ci data-index-in-node=\"84\" data-path-to-node=\"3\"\u003eZamburiñas\u003c\/i\u003e represent the pinnacle of the Ramón Peña Gold Line. Sourced from the cold, nutrient-rich waters of the Atlantic, these small Queen Scallops are prized for their tender texture and sweet, oceanic finish. Each scallop is meticulously cleaned by hand to remove the fringe, leaving only the pristine, succulent muscle and the vibrant coral.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003ePreparation and Texture:\u003c\/b\u003e The hallmark of this Gold Line release is the harmony between the sea and the soil. The scallops are gently prepared in a traditional \u003ci data-index-in-node=\"159\" data-path-to-node=\"4\"\u003eSalsa Vieira\u003c\/i\u003e—a refined Galician reduction of olive oil, sautéed onions, sun-ripened tomatoes, and a delicate dusting of premium paprika. The texture of the scallops is silky and yielding, while the sauce provides a rich, savory depth that carries a subtle, smoky sweetness. This is a masterclass in balance, where the brine of the Atlantic meets the warmth of Spanish spice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eServing Suggestion:\u003c\/b\u003e These are best enjoyed slightly warmed to allow the oils in the sauce to fully emulsify. Serve them directly in the tin or on a shallow porcelain dish, accompanied by toasted slices of rustic baguette to capture the remaining sauce. For a sophisticated appetizer, spoon a single scallop and a drop of sauce onto a warm, salted blini or a crisp shard of puffed rice. Pair with a dry, sparkling Cava or a citrus-forward Godello to cut through the richness of the Galician sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eNet Weight:\u003c\/b\u003e 110g \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eOrigin:\u003c\/b\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":46523823390876,"sku":"RP-G-SCALLOP-SAU","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/scallop_sauce_3.png?v=1773631245"},{"product_id":"ramon-pena-silver-line-mackerel-fillets-in-smoked-olive-oil","title":"Ramón Peña (Silver Line): Mackerel Fillets in Smoked Olive Oil","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eDeep Aromatic Profile | Firm \u0026amp; Clean Texture | Kissed by Woodsmoke | Spanish Gourmet Conserva | Connoisseur’s Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eElevated by a gentle, natural smoking process, Ramón Peña’s Smoked Mackerel (\u003cem\u003eCaballa Ahumada\u003c\/em\u003e) is a masterclass in culinary depth. Sourced from the cold, oxygen-rich currents of the Atlantic, these fish are selected for their high healthy fat content, which perfectly absorbs the delicate nuances of natural woodsmoke to create a rich, deeply satisfying flavour profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003ePreparation and Texture: \u003c\/strong\u003eThe defining feature of this exquisite \u003cem\u003econserva\u003c\/em\u003e is the perfect marriage of traditional smokehouse technique and immaculate presentation. Pristine fillets of Atlantic mackerel are gently smoked, hand-skinned, and expertly preserved in a high-quality olive oil that locks in the rich, savoury aromas. The smoking process imparts a beautiful golden-amber hue and a sophisticated, smoky undertone that elevates the mackerel's natural, buttery richness without overpowering it. The texture remains firm, dense, and steak-like—extraordinarily clean on the palate, and worlds apart from mass-market options. Each fillet is packed by hand, resulting in substantial, beautiful pieces that showcase the fish’s natural integrity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e This Smoked Mackerel is an absolute powerhouse on a curation board. It shines when served simply atop thick slices of dark, crusty rye or sourdough toast, paired with a smear of artisanal cream cheese, pickled red onions, or a touch of sweet jam to balance the smoke. Alternatively, flake it into a warm, comforting potato salad or pair it with bitter salad greens like endive or arugula. To complement its rich, smoky profile, pair it with a crisp, dry white wine like a wood-aged Godello, a premium Spanish cider (\u003cem\u003eSidra\u003c\/em\u003e), or even a smooth, peaty single malt whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":46925623165084,"sku":"RP-S-MACK-SMOK","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/macksmoke4.png?v=1780554727"},{"product_id":"ramon-pena-silver-line-mackerel-fillets-in-olive-oil-with-lemon","title":"Ramón Peña (Silver Line): Mackerel Fillets in Lemon-Infused Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eBright \u0026amp; Citrusy | Firm \u0026amp; Clean Texture | Sun-Drenched Zest | Spanish Gourmet Conserva | Refined Seafood Staple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInfused with the vibrant essence of fresh citrus, Ramón Peña’s Mackerel with Lemon (\u003cem\u003eCaballa con Limón\u003c\/em\u003e) is a masterclass in refreshing balance. Sourced from the cold, oxygen-rich currents of the Atlantic, these fish are selected for their high healthy fat content, which cuts beautifully through the bright, clean acidity of lemon to deliver a lively, uplifting flavour profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003ePreparation and Texture: \u003c\/strong\u003eThe defining feature of this exquisite \u003cem\u003econserva \u003c\/em\u003eis the immaculate presentation paired with a subtle, expert infusion. Whole, skinless fillets of Atlantic mackerel are expertly filleted by hand and gently preserved in a mild, high-quality olive oil infused with a slice of fresh lemon. The citrus gently permeates the oil and the fish, imparting a crisp, zesty aromatic note that beautifully cuts the natural richness of the mackerel. The texture remains firm, dense, and moist—extraordinarily clean on the palate, with a bright finish that distinguishes it sharply from lesser quality options. Each piece is packed by hand, showcasing the fish's natural colour and structural integrity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong\u003eServing Suggestion: \u003c\/strong\u003eThis Mackerel with Lemon is summer in a tin, making it an effortlessly elegant choice for light dining. It shines when served simply atop thick slices of crusty, toasted ciabatta, finished with cracked black pepper and a scatter of fresh flat-leaf parsley or dill. Alternatively, toss it directly into a cold Mediterranean pasta salad with cherry tomatoes and capers, using the infused lemon-olive oil from the tin as your dressing. Pair it with an ultra-crisp, high-acid white wine like a Vinho Verde, a dry Txakoli, or a chilled glass of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 115g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":46925651083420,"sku":"RP-S-MACK-LEM","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/mack_lem_6.png?v=1780554655"},{"product_id":"ramon-pena-silver-line-spicy-mussels-garlic-chilli-pepper-16-20-pieces","title":"Ramón Peña (Silver Line): Spicy Mussels with Garlic and Chilli Pepper (16-20 pieces)","description":"\u003cp\u003e\u003cstrong\u003ePremium Galician Mussels | Spicy Garlic \u0026amp; Chilli Pepper | Ramón Peña Selection | Velvety Texture | Gourmet Spanish Tapa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Exquisite Galician Masterpiece: \u003c\/strong\u003eCrafted by the legendary conservas house Ramón Peña, these exceptional Mussels (Mejillones) in Spicy Garlic and Chilli Pepper sauce showcase the unparalleled quality of Galicia's fertile Rías (estuaries). Carefully sourced from traditional floating rafts, where clean, nutrient-rich Atlantic waters foster optimal growth, these mussels are harvested at their absolute peak. This tin features smaller, ultra-tender specimens, meticulously selected for a generous and elegant yield of 16–20 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Garlic \u0026amp; Chilli Infusion: \u003c\/strong\u003eRamon Peña elevates this classic conserva with a savory, warming sauce that beautifully complements the natural sweetness of the seafood. The plump mussels are gently steamed and then submerged in a premium olive oil base infused with aromatic garlic and fiery chilli pepper (guindilla). This traditional preparation allows the rich oil to absorb the pungent warmth of the garlic and a vibrant, lingering kick of heat, creating a deeply satisfying, savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Flavour Profile: \u003c\/strong\u003eThe result is a mussel with a remarkably tender, velvety texture and a multi-layered flavor profile. The initial burst of clean, oceanic freshness is immediately met by the rich, comforting notes of garlic and a perfectly balanced punch of spice. Hand-packed with Ramon Peña’s signature, flawless precision, each mussel is perfectly aligned for a stunning presentation the moment the tin is opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion: \u003c\/strong\u003eServe straight from the tin—slightly chilled or at room temperature—to experience a true premium Spanish tavern classic. The garlic-chilli oil is liquid gold; do not drain it! Present the mussels with toothpicks alongside plenty of crusty artisan bread to mop up the vibrant sauce, or pair them with simple salted potato chips (patatas fritas) for a crunchy contrast. Match the subtle heat with a crisp, cold Galician Albariño, a refreshing craft lager, or a dry Fino Sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47021687210140,"sku":"RP-S-MUSS-SPICY1620","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/spicymussels1.jpg?v=1780556561"},{"product_id":"the-galician-four","title":"The Galician Four","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour of the finest conservas from Ramón Peña, packed by hand on the Galician coast of Spain, where the Atlantic dictates the catch and time-honoured methods do the rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCurious why you should buy this way instead of fresh? \u003ca href=\"https:\/\/theportsidemarket.com\/blogs\/portside-stories\/a-michelin-trained-chef-from-spain-told-us-fresh-fish-isn-t-always-better\" style=\"color:#3B533E; text-decoration:underline; font-weight:600;\"\u003eRead what a Michelin-trained chef from Spain told us →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMackerel Fillets in Smoked Olive Oil\u003c\/strong\u003e — Rich, deeply savoury, with a slow smokiness that lingers. The tin to open first.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMackerel Fillets in Lemon Olive Oil\u003c\/strong\u003e — Bright and clean, the same beautiful fish in an entirely different mood.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSardines in Olive Oil, 20\/25\u003c\/strong\u003e — The larger sardines, packed whole. Silver-skinned, full-flavoured, nothing added.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVentresca Bonito in Olive Oil\u003c\/strong\u003e — The belly of the northern bonito tuna. The richest, most prized cut. Save this one for last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to enjoy it: \u003c\/strong\u003eNo cooking required. Open the tins, lay them out with some good bread, pour something cold, and sit down together.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47051571036316,"sku":"SKU-FATHERSDAY26","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/FDBundle.jpg?v=1781261774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/collections\/Ramon_Pena_Mussels_Header.jpg?v=1772476501","url":"https:\/\/theportsidemarket.com\/collections\/ramon-pena.oembed","provider":"The Portside Market","version":"1.0","type":"link"}