{"title":"The Spanish Pantry","description":"\u003cp\u003eEverything you could ever need to complete your table.\u003c\/p\u003e","products":[{"product_id":"don-gastronom-infused-organic-evoo-orange-250ml","title":"Olivo: Infused Organic EVOO - Orange (250ml)","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic EVOO | Real Infused Ingredients | No Artificial Aromas | 2-Year Shelf Life | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Different Kind of Olive Oil.\u003c\/strong\u003e This is one of the few genuinely extra virgin, certified-organic olive oils in the range. 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Also good stirred through plain yoghurt for a savoury breakfast, or brushed over shortbread before baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml \u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231647678620,"sku":"OL-EVOO-ORANGE250","price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Orange250i.png?v=1788750905"},{"product_id":"don-gastronom-infused-organic-evoo-garlic-chilli-250ml","title":"Olivo: Infused Organic EVOO - Garlic \u0026 Chilli (250ml)","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic EVOO | Real Infused Ingredients | No Artificial Aromas | 2-Year Shelf Life | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Different Kind of Olive Oil.\u003c\/strong\u003e This is one of the few genuinely extra virgin, certified-organic olive oils in the range. Olivo infuses certified organic EVOO from Alicante with real garlic and chilli over several weeks, then removes the solids and bottles the oil, with no artificial flavourings involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Flavour:\u003c\/strong\u003e The slow infusion draws out real garlic pungency and a steady chilli warmth, built gradually into the oil rather than added as extract, so the heat stays balanced rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Olivo's own suggestion is simple: use it on anything you want to add a kick to. Works well drizzled over pizza, stirred into pasta, or brushed on bread before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml \u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231649317020,"sku":"OL-EVOO-GARLICCHILI250","price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/GarlicChili250i.png?v=1788751187"},{"product_id":"don-gastronom-infused-organic-evoo-lemon-250ml","title":"Olivo: Infused Organic EVOO - Lemon (100ml \/ 250ml)","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic EVOO | Real Infused Ingredients | No Artificial Aromas | 2-Year Shelf Life | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Different Kind of Olive Oil.\u003c\/strong\u003e This is one of the few genuinely extra virgin, certified-organic olive oils in the range. Olivo infuses certified organic EVOO from Alicante with real lemon peel over several weeks, then removes the solids and bottles the oil, with no artificial flavourings involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Flavour:\u003c\/strong\u003e The slow infusion pulls a clean, zesty lemon note into the oil without the sourness of juice, since only the aromatic oils in the peel are drawn out over time. Available in a larger 250ml format for everyday use or a compact 100ml format for testing a new flavour or gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Finish grilled fish or seafood, dress a simple green salad, or drizzle over hummus. Also good whisked into a vinaigrette for a brighter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"250ml","offer_id":47231649874076,"sku":"OL-EVOO-LEMON250","price":26.0,"currency_code":"SGD","in_stock":false},{"title":"100ml","offer_id":47238578897052,"sku":"OL-EVOO-LEMON100","price":16.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/LemonBothB.png?v=1788752056"},{"product_id":"don-gastronom-infused-organic-evoo-black-garlic-250ml","title":"Olivo: Infused Organic EVOO - Black Garlic (100ml \/ 250ml)","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic EVOO | Real Infused Ingredients | No Artificial Aromas | 2-Year Shelf Life | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Different Kind of Olive Oil.\u003c\/strong\u003e This is one of the few genuinely extra virgin, certified-organic olive oils in the range. Olivo infuses certified organic EVOO from Alicante with real black garlic over several weeks, then removes the solids and bottles the oil, with no artificial flavourings involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Flavour:\u003c\/strong\u003e Black garlic (garlic slow-aged until it turns dark and sweet) lends the oil a deep, savoury, faintly molasses-like note that's far gentler than raw garlic, without needing any added extract. Available in a larger 250ml format for everyday use or a compact 100ml format for testing a new flavour or gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Drizzle over steak, roasted mushrooms, or a soft-boiled egg on toast. Also excellent worked into a mayonnaise or aioli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"250ml","offer_id":47231650201756,"sku":"OL-EVOO-BLACKGARLIC250","price":26.0,"currency_code":"SGD","in_stock":false},{"title":"100ml","offer_id":47238579355804,"sku":"OL-EVOO-BLACKGARLIC100","price":16.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/BlackGarlicBothA.png?v=1788769373"},{"product_id":"don-gastronom-infused-organic-evoo-porcini-100ml","title":"Olivo: Infused Organic EVOO - Porcini (100ml)","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic EVOO | Real Infused Ingredients | No Artificial Aromas | 2-Year Shelf Life | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Different Kind of Olive Oil.\u003c\/strong\u003e This is one of the few genuinely extra virgin, certified-organic olive oils in the range. Olivo infuses certified organic EVOO from Alicante with real porcini mushroom over several weeks, then removes the solids and bottles the oil, with no artificial flavourings involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Flavour:\u003c\/strong\u003e The infusion draws out porcini's earthy, savoury depth into the oil, giving a rounded umami note without any dried-mushroom grit or bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Finish risotto or mashed potato, drizzle over a steak, or use in place of butter when sauteing wild mushrooms. A small bottle format that's ideal as a finishing oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100ml \u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231650398364,"sku":"OL-EVOO-PORCINI100","price":16.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Porcini100g.png?v=1788769771"},{"product_id":"don-gastronom-healthy-bites-orange-almond-bread-100g","title":"Healthy Bites: Orange \u0026 Almond Bread","description":"\u003cp\u003e\u003cstrong\u003eNo Flour Added | Dried Fruit and Nuts | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Farmer's Recipe, Refined.\u003c\/strong\u003e Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. Pan de naranja y almendras takes that recipe as its starting point: dried fruit and nuts pressed into a loaf, with no flour used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Built on a base of dried figs, dates and apricots, with almonds running through it and candied orange for a bright citrus lift. Dense and chewy, sweet without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Slice thinly and serve alongside a cheese board, particularly with aged sheep's cheese, or eat on its own as an afternoon snack with coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried figs, dates, dried apricots, almonds, candied orange. Pasteurised.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231650955420,"sku":"HB-ORANGE-ALMOND","price":8.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/OrangeAlmond4.png?v=1790220053"},{"product_id":"don-gastronom-healthy-bites-fig-almonds-bread-100g","title":"Healthy Bites: Fig \u0026 Almond Bread","description":"\u003cp\u003e\u003cstrong\u003eNo Flour Added | Traditional Alicante Recipe | Whole Fruit and Nuts | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Farmer's Recipe, Refined.\u003c\/strong\u003e Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. This is the original version, and the closest to the traditional recipe: whole fig paste bound with almonds, with no flour used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e The figs are pressed with almonds into a dense, chewy loaf, giving a naturally sweet, slightly grainy texture from the fig seeds and nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e The classic pairing is with a firm sheep's cheese, particularly a Manchego or Torta del Casar style. Also good sliced thin as an afternoon snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231650988188,"sku":"HB-FIG-ALMOND","price":8.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/FigAlmond4.png?v=1790220079"},{"product_id":"don-gastronom-healthy-bites-date-walnuts-bread-100g","title":"Healthy Bites: Date \u0026 Walnuts Bread","description":"\u003cp\u003e\u003cstrong\u003eNo Flour Added | Two Ingredients | Whole Fruit and Nuts | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Farmer's Recipe, Refined.\u003c\/strong\u003e Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. Healthy Bites works from that same idea: whole fruit and nuts pressed into a loaf, with no flour used. This one, pan de dátiles y nueces, leaves the figs out altogether.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Two ingredients only. Dates and walnuts pressed into a dense, chewy loaf, deeply sweet from the fruit with the walnut's mild bitterness balancing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Pair with a blue cheese or a mature cheddar, where the sweetness cuts through the sharpness. Also good crumbled over yoghurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dates, walnuts. Pasteurised.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231652757660,"sku":"HB-DATE-WALNUT","price":8.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/DateWalnut2.png?v=1790702152"},{"product_id":"don-gastronom-healthy-bites-cranberry-almonds-bread-100g","title":"Healthy Bites: Cranberry \u0026 Almonds Bread","description":"\u003cp\u003e\u003cstrong\u003eNo Flour Added | Traditional Alicante Recipe | Whole Fruit and Nuts | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Farmer's Recipe, Refined.\u003c\/strong\u003e Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. Healthy Bites keeps that same basic idea: whole fruit and nuts pressed into a loaf, with no flour used in the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e This version binds fig paste with cranberries and almonds, adding a tart edge to the fig's sweetness alongside the almond's crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Pair with a soft, mild cheese like brie or a fresh goat's cheese, where the tartness cuts through the creaminess. Also good sliced into a charcuterie board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Alicante, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47231653904540,"sku":"HB-CRANBERRY-ALMOND","price":8.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/CranAlmond4.png?v=1790220122"},{"product_id":"el-panadero-picos-gourmet-130g","title":"El Panadero: Picos Gourmet","description":"\u003cp\u003e\u003cstrong\u003eAndalusian Style | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Default Spanish Cracker.\u003c\/strong\u003e Picos are small, hard, ring-shaped breadsticks, the bread that arrives on the table in a Spanish bar without anyone asking for it. Broken over a plate or eaten whole, they are the standard accompaniment to jamón, cheese and anything spreadable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Baked hard and dry, with a clean snap and almost no crumb. Neutral enough to carry a strong flavour without competing with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e The workhorse of a cheeseboard. Also good with the Don Gastronom spreads, or alongside conservas straight from the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Andalusia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47544463294620,"sku":"DG-EP-PICOS","price":6.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Picos5.png?v=1788772850"},{"product_id":"el-panadero-reganas-with-extra-virgin-olive-oil-125g","title":"El Panadero: Regañás with Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eMade with Extra Virgin Olive Oil | Andalusian Style | Cheeseboard Essential | New-to-Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlatter, Thinner, Crisper.\u003c\/strong\u003e Regañás are thin, flat baked crackers from southern Spain, rolled out and baked until they blister and split. Where picos are a neutral vehicle, these carry flavour of their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture:\u003c\/strong\u003e Made with extra virgin olive oil, which gives a shorter, richer bite than a plain cracker. Thin, brittle and irregular in shape, with a light savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e The better choice where you want the cracker to be part of the dish rather than under it. Good with soft cheeses, with the fig or pomegranate spreads, or with ventresca.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Andalusia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47544464474268,"sku":"DG-EP-REGANAS","price":6.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Reganas4_d9c14307-8be5-4d23-8b04-5858beef890d.png?v=1788772881"},{"product_id":"boletus-pate","title":"Don Gastronom: Boletus Pâté","description":"\u003cp\u003e\u003cstrong\u003eWoodland Depth | Silky Texture | Homemade Artisanal Quality | Gourmet Cheeseboard Essential | Traditional Spanish Craft\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArtisanal Boletus Pâté.\u003c\/strong\u003e Made from boletus mushrooms, prized across Spain for their deep, earthy character, this pâté is slow-cooked following traditional homemade methods rather than an industrial process. The result is a savoury spread built around a single ingredient rather than a blend, letting the mushroom's flavour lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and Texture\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDense and smooth, with a matte, earthy colour and a texture closer to a fine terrine than a jam. The boletus is cooked slowly to concentrate its flavour, giving a rounded, savoury depth without being overly rich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm and Aged Cheeses:\u003c\/strong\u003e Particularly good with an aged Manchego or a firm sheep's cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast and Crackers:\u003c\/strong\u003e Spread thickly on warm toast or one of our El Panadero crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards:\u003c\/strong\u003e Pairs naturally with cured meats and conservas as part of a wider spread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso good stirred through a risotto or spooned over grilled steak in place of a mushroom sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47548070330524,"sku":"PATE-BOLETUS","price":9.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Mush1.png?v=1788799157"},{"product_id":"artichoke-pate","title":"Don Gastronom: Artichoke Pâté","description":"\u003cp\u003e\u003cstrong\u003eGarden Freshness | Silky Texture | Homemade Artisanal Quality | Gourmet Cheeseboard Essential | Traditional Spanish Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Artichoke Pâté.\u003c\/strong\u003e Made from artichokes, a vegetable long prized across Spain's Mediterranean coast, this pâté is slow-cooked following traditional homemade methods rather than an industrial process. The result is a savoury spread built around a single ingredient rather than a blend, letting the artichoke's flavour lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth and pale green, with a lighter, more delicate texture than the boletus pâté. The artichoke is cooked slowly to soften its natural bitterness, giving a clean, vegetal flavour with a gentle savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and Soft Cheeses:\u003c\/strong\u003e Particularly good with a fresh goat's cheese or a young, mild sheep's cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast and Crackers:\u003c\/strong\u003e Spread thinly on warm toast or one of our El Panadero crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards:\u003c\/strong\u003e A lighter counterpoint to richer cured meats and conservas on a wider spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso good stirred through a risotto, spread over grilled white fish, or thinned with olive oil as a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47548070363292,"sku":"PATE-ARTICHOKE","price":9.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/Artichoke1.png?v=1790219940"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/collections\/Pan1.png?v=1790750263","url":"https:\/\/theportsidemarket.com\/collections\/the-spanish-pantry.oembed","provider":"The Portside Market","version":"1.0","type":"link"}