{"product_id":"ramon-pena-gold-line-octopus-medallion-in-olive-oil","title":"Ramón Peña (Gold Line): Octopus Medallion in Olive Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eTender \u0026amp; Robust | Pre-Cooked Perfection | Luxurious Texture | Hand-Sliced Medallions | Galician Tapas Icon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong\u003eExperience the pinnacle of \u003ci data-index-in-node=\"38\" data-path-to-node=\"8\"\u003ePulpo\u003c\/i\u003e.\u003c\/strong\u003e This Gold Line selection represents the ultimate expression of Atlantic Octopus, prized for its firm yet tender succulence. Ramón Peña sources the finest specimens from the cool, nutrient-rich depths of the Atlantic—selected specifically for their size and superior 'melt-in-the-mouth' potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThis conserva captures the soul of the Spanish coast. Each tentacle is prepared according to the 100-year-old traditions of the \u003ci data-index-in-node=\"129\" data-path-to-node=\"9\"\u003eRías Baixas\u003c\/i\u003e, ensuring the authentic flavor and delicate texture of a true Galician \u003ci data-index-in-node=\"212\" data-path-to-node=\"9\"\u003etapería\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe \"Maestra\" Touch:\u003c\/b\u003e What defines the Gold Line is the preparation. The octopus is meticulously cleaned and hand-cut into uniform medallions, then preserved in premium olive oil to lock in its natural juices. The result is a texture so tender it rivals the finest restaurant preparations, available to be plated in seconds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eWhy Gold Line Octopus?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003ePremium Atlantic Catch:\u003c\/b\u003e Selected for optimal thickness and texture.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eTraditional Hand-Cutting:\u003c\/b\u003e Medallions are sized perfectly for the 'Seacuterie' board.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eMelt-in-the-Mouth:\u003c\/b\u003e A proprietary cooking process that removes the 'chew' found in lesser tins.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003ePure Gastronomy:\u003c\/b\u003e No additives—just octopus, olive oil, and sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"p-rc_0637424d7e7f12c2-24\" data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eServing Suggestion:\u003c\/b\u003e For the ultimate 'Savvy Host' move, gently warm the tin in a bowl of hot water for 2 minutes before opening. \u003cspan class=\"citation-9 citation-end-9\"\u003eServe over sliced boiled potatoes, dusted with high-quality smoked paprika (Pimentón) and a drizzle of the oil from the tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Atlantic Ocean, prepared in Galicia with traditional methods\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45742191149212,"sku":"RP-G-OCTO-EVOO","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/octo_evoo_1.png?v=1773628828","url":"https:\/\/theportsidemarket.com\/products\/ramon-pena-gold-line-octopus-medallion-in-olive-oil","provider":"The Portside Market","version":"1.0","type":"link"}