{"product_id":"ramon-pena-silver-line-mussels-in-escabeche-12-16-pieces","title":"Ramón Peña (Silver Line): Mussels in Escabeche (12-16 pieces)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePlump Galician Mussels | Signature Escabeche Sauce | Artisanally Hand-Packed | Velvety Texture | Traditional Spanish Tapa \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Galician Tapas Essential.\u003c\/strong\u003e These exceptional Mussels (\u003cem\u003eMejillones\u003c\/em\u003e) in Escabeche are a testament to the unique quality found in Galicia's fertile \u003cem\u003eRías\u003c\/em\u003e (estuaries). The mussels are carefully sourced from floating rafts, where the clean, nutrient-rich waters allow them to grow to optimal size and flavor. They are harvested at their plumpest and finest, typically between May and October, ensuring a superior base product (12–16 pieces per tin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Signature Escabeche:\u003c\/strong\u003e The classic Spanish \u003cem\u003eescabeche\u003c\/em\u003e marinade is what elevates this conserva. This tangy, savory sauce is made from a traditional blend of high-quality olive oil, wine vinegar, paprika (including the sought-after Spanish \u003cem\u003ePimentón de la Vera\u003c\/em\u003e), and natural spices like bay leaf and cloves. The plump mussels are gently steamed or fried and then fully submerged in this marinade, allowing them to absorb the rich, complex flavors of smoke, spice, and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Flavor Profile:\u003c\/strong\u003e The result is a mussel with a remarkably \u003cstrong\u003etender, velvety texture\u003c\/strong\u003e and a deep, multi-layered flavour. The initial burst of sea-fresh flavour is beautifully balanced by the tangy complexity of the escabeche, offering a harmonious mix of richness and sharp acidity. They are hand-packed with meticulous care to ensure perfect presentation in the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve straight from the tin—chilled is best—as a traditional Spanish tapa. The Escabeche sauce is integral to the experience; \u003cstrong\u003edo not drain it!\u003c\/strong\u003e Present the mussels on a platter alongside toothpicks and accompany them with Marcona almonds, crusty bread to mop up the sauce, or simple crispy potato chips (\u003cem\u003epatatas fritas\u003c\/em\u003e) to provide a crunchy contrast. Pair with a refreshing, dry Sherry (like Fino or Manzanilla) or a light, effervescent Cava.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110g \u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":45673157820572,"sku":"RP-S-MUSS-PICK1216","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/mussels_1.png?v=1773629436","url":"https:\/\/theportsidemarket.com\/products\/ramon-pena-silver-line-mussels-in-escabeche-12-16-pieces","provider":"The Portside Market","version":"1.0","type":"link"}