{"product_id":"the-galician-four","title":"The Galician Four","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour of the finest conservas from Ramón Peña, packed by hand on the Galician coast of Spain, where the Atlantic dictates the catch and time-honoured methods do the rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCurious why you should buy this way instead of fresh? \u003ca href=\"https:\/\/theportsidemarket.com\/blogs\/portside-stories\/a-michelin-trained-chef-from-spain-told-us-fresh-fish-isn-t-always-better\" style=\"color:#3B533E; text-decoration:underline; font-weight:600;\"\u003eRead what a Michelin-trained chef from Spain told us →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMackerel Fillets in Smoked Olive Oil\u003c\/strong\u003e — Rich, deeply savoury, with a slow smokiness that lingers. The tin to open first.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMackerel Fillets in Lemon Olive Oil\u003c\/strong\u003e — Bright and clean, the same beautiful fish in an entirely different mood.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSardines in Olive Oil, 20\/25\u003c\/strong\u003e — The larger sardines, packed whole. Silver-skinned, full-flavoured, nothing added.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVentresca Bonito in Olive Oil\u003c\/strong\u003e — The belly of the northern bonito tuna. The richest, most prized cut. Save this one for last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to enjoy it: \u003c\/strong\u003eNo cooking required. Open the tins, lay them out with some good bread, pour something cold, and sit down together.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"The Portside Market","offers":[{"title":"Default Title","offer_id":47051571036316,"sku":"SKU-FATHERSDAY26","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2058\/2812\/files\/FDBundle.jpg?v=1781261774","url":"https:\/\/theportsidemarket.com\/products\/the-galician-four","provider":"The Portside Market","version":"1.0","type":"link"}