Don Gastronom: Onion Spread

Savoury Caramelisation | Rich Umami Depth | Homemade Artisanal Quality | Gourmet Cheese Companion | Slow-Cooked Spanish Tradition

Artisanal Onion Spread. Produced in the heart of Murcia, "The Orchard of Spain," Don Gastronom offers a masterfully balanced spread that celebrates the natural sweetness of the onion. This kitchen essential is created using time-honoured, artisanal methods, where the focus remains on simple, natural ingredients. By sourcing directly from local fields, Don Gastronom ensures each batch captures the rich, comforting essence of onions processed at their absolute peak.

Preparation and Texture

This is a deeply savoury spread, known in Spain as Mermelada de Cebolla, and is the result of a patient, slow-caramelisation process. It features a beautiful translucent colour and a thick, jam-like consistency that is rich with softened, translucent onion pieces. The flavour is a complex interplay of deep umami and mellow sweetness, achieved without any harshness or sharp acidity. It offers a luxurious, melt-in-the-mouth texture that carries the warm, toasted notes of slow-cooked onions directly to the palate.

Serving Suggestion

This spread is a transformative addition to any culinary creation, acting as a bridge between sweet and savoury elements. It is a legendary partner for the cheese board and beyond:

• Strong and Blue Cheeses: Such as Stilton, Gorgonzola, or a mature Roquefort.
• Rich Pâtés and Foie Gras: Where its sweetness cuts through the decadent fat perfectly.
• Warm Savoury Dishes: An incredible topping for gourmet burgers, steak sandwiches, or as a base for a goat cheese tart.

It also excels as a glaze for roasted meats or stirred into a gravy to add instant depth and a professional finish to your cooking.

Net Weight: 140g, Origin: Murcia, Spain