Ramón Peña (Silver Line): Sardines in Olive Oil (8-10 pieces)

Hearty & Meaty | Richer Flavour | Hand-Packed Fillets | Excellent for Aging | Calcium Source

The Classic Spanish Sardine. This standard-sized Sardina Pilchardus offers a more substantial and satisfying experience than the smaller sardinillas. Sourced from the nutrient-rich Galician Rías, these mature sardines are harvested at their optimal size and boast the perfect ratio of natural oil and texture.

Preparation and Texture: Maintaining Ramón Peña’s century-old, artisanal practice, these sardines are hand-cleaned, gently grilled and toasted, and then meticulously hand-packed (8–10 pieces) into the tin. This delicate handling ensures the integrity of the fish, delivering a firm, meaty texture and a richer, more profound flavour profile. The large bones are softened through the canning process, becoming entirely edible and a natural source of calcium.

Flavour and Aging: Packed exclusively in high-quality olive oil, these sardines are exceptional for immediate consumption but also suitable for aging in your pantry. Over time, the fish proteins meld further with the olive oil, leading to an even smoother texture and a deeper, more complex, mature flavour.

Serving Suggestion: Given their size and robust flavour, these sardines are perfect for a main course or a hearty supper. Serve them over finely sliced shallots and red onion on toasted sourdough, or flake them into a bright pasta dish with a squeeze of lemon and chopped parsley.

Net Weight: 115g Origin: Galicia, Spain