El Panadero - Traditional Spanish Breadsticks

El Panadero makes the crackers and breadsticks that belong alongside conservas and cheese rather than on their own. Made in Spain in the Andalusian style, using extra virgin olive oil rather than shortening.

Picos are small, hard, ring-shaped breadsticks, neutral enough to carry jamón or a strong cheese without competing with it. Regañás are thinner and more brittle, with a flavour of their own from the olive oil they're made with.

The Portside Market brings El Panadero to Singapore, delivered island-wide. If you are looking for Spanish crackers and breadsticks in Singapore, this is the range.