El Panadero: Picos Gourmet
Andalusian Style | Cheeseboard Essential | New-to-Range
The Default Spanish Cracker. Picos are small, hard, ring-shaped breadsticks, the bread that arrives on the table in a Spanish bar without anyone asking for it. Broken over a plate or eaten whole, they are the standard accompaniment to jamón, cheese and anything spreadable.
Preparation and Texture: Baked hard and dry, with a clean snap and almost no crumb. Neutral enough to carry a strong flavour without competing with it.
Serving Suggestion: The workhorse of a cheeseboard. Also good with the Don Gastronom spreads, or alongside conservas straight from the tin.
Net Weight: 130g Origin: Andalusia, Spain
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
