El Panadero: Picos Gourmet
Crisp, long Andalusian breadsticks with a clean snap.
Purchased more than 5 times
- Picos Small, hard, longish breadsticks, the bread of the Spanish bar.
- A clean snap Baked hard and dry, with almost no crumb.
- Neutral flavour Carries a strong topping without competing with it.
- Serve with Cheese, jamón, Don Gastronom spreads, or conservas straight from the tin.
- Net weight 130g
Long, slender sticks, baked dry with almost no crumb, with a neutral flavour that carries a strong topping without competing. The ideal vehicle for cheese, jamón, Don Gastronom spreads and conservas straight from the tin.
About this product
Andalusian Style | Cheeseboard Essential | New-to-Range
The Default Spanish Cracker. Picos are small, hard, longish-shaped breadsticks, the bread that arrives on the table in a Spanish bar without anyone asking for it. Broken over a plate or eaten whole, they are the standard accompaniment to jamón, cheese and anything spreadable.
Preparation and Texture: Baked hard and dry, with a clean snap and almost no crumb. Neutral enough to carry a strong flavour without competing with it.
Serving Suggestion: The workhorse of a cheeseboard. Also good with the Don Gastronom spreads, or alongside conservas straight from the tin.
Net Weight: 130g Origin: Andalusia, Spain
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
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