The
Escabeche Edit
The BaseToasted sourdough or crusty baguette.
The HeroBriny Ramón Peña Mussels in Escabeche.
The FinishDon Gastronom Onion Jam or fresh chives and a pinch of chili.
The PourAn aromatic Sauvignon Blanc.
The
Atlantic Highball
The BaseThick-cut, ridged potato chips.
The HeroSilky Ramón Peña Sardinillas.
The FinishA dollop of Don Gastronom Tomato Jam and a squeeze of fresh lemon.
The PourA crisp Albariño.
The
Luxe Sundowner
The BaseNeutral sea salt crackers or a thin baguette slice.
The HeroButtery Ramón Peña Ventresca (Tuna Belly).
The FinishDon Gastronom Red Pepper Jam with microgreens and a thin slice of radish.
The PourA delicate Provence Rosé.
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