The Escabeche Edit
A masterclass in balance. This is for the host who wants a flavour profile that stands up and speaks for itself. We pair the deep, ocean-forward intensity of our Ramón Peña Mussels in Escabeche, brimming with pimentón and traditional wine vinegar, against the mellow, slow-cooked sweetness of Don Gastronom’s Onion Spread. The result is a perfect interplay of acidity, spice, and natural sugar.
Included in this bundle:
- 1 x Ramón Peña (Silver Line) Mussels in Escabeche (12-16 pcs)
- 1 x Don Gastronom Onion Spread
Serving Suggestion: Bridge the acidity by layering a dollop of onion spread on toasted sourdough and spoon the mussels atop. Finish with a sprinkle of fresh chives or cracked black pepper. Pair with an aromatic Sauvignon Blanc.
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
Complete the table.
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