The Escabeche Edit
Escabeche mussels against slow-cooked onion: acid, spice and sweetness.
- Two partners Ramón Peña Mussels in Escabeche and Don Gastronom Onion Spread.
- You save $3 Worth $29 bought separately, $26 as a set.
- 250g in total Net weight: 110g + 140g.
- How to serve Onion spread on toasted sourdough, mussels on top, a little cracked pepper, and a glass of Sauvignon Blanc.
Plump Ramón Peña mussels in pimentón and wine-vinegar escabeche meet the mellow sweetness of Don Gastronom onion spread. Layered on toasted sourdough, they play acidity, spice and natural sugar against each other.
About this product
A masterclass in balance. Save $3 with this kit!
This is for the host who wants a flavour profile that stands up and speaks for itself. We pair the deep, ocean-forward intensity of our Ramón Peña Mussels in Escabeche, brimming with pimentón and traditional wine vinegar, against the mellow, slow-cooked sweetness of Don Gastronom’s Onion Spread. The result is a perfect interplay of acidity, spice, and natural sugar.
Included in this bundle:
- 1 x Ramón Peña (Silver Line) Mussels in Escabeche (12-16 pcs)
- 1 x Don Gastronom Onion Spread
Serving Suggestion: Bridge the acidity by layering a dollop of onion spread on toasted sourdough and spoon the mussels atop. Finish with a sprinkle of fresh chives or cracked black pepper. Pair with an aromatic Sauvignon Blanc.
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
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