The Luxe Sundowner
Melting ventresca and sweet red pepper, made for golden hour.
- Two exceptional pieces Ramón Peña Ventresca Tuna Belly and Don Gastronom Red Pepper Spread.
- You save $3 Worth $35 bought separately, $32 as a set.
- 255g in total Net weight: 115g + 140g.
- The perfect bite A single flake on a thin baguette slice with a touch of red pepper spread and a chilled rosé.
Ventresca, the prized belly of the albacore, flakes into silky, buttery layers that melt on the tongue. Don Gastronom's red pepper spread adds a bright sweetness to cut through the richness: a pairing as complex as it is refined.
About this product
The Buttery Indulgence - Save $3 with this combination!
The "Wagyu" of the sea. This is the ultimate indulgence for the golden hour.
The Journey: Ventresca (tuna belly) is prized for its melt-in-the-mouth flakes and rich, buttery texture. To honour such a premium cut, we pair it with the bright, vibrant Don Gastronom Red Pepper spread that brings a touch of sweetness to cut the richness. It creates a profile that is as complex as it is refined.
Included in this set:
- 1 x Ramón Peña (Silver Line) Ventresca Tuna Belly
- 1 x Don Gastronom Red Pepper Spread
Serving Suggestion: Place a single flake on a thin baguette slice with a touch of red pepper jam, a shaved radish, and a dry, chilled Provence Rosé.
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
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