Don Gastronom: Red Pepper Spread
Ripe red peppers, slow-cooked to a silken, sweet-savoury spread.
Purchased more than 33 times
- Sweet and savoury Ripe red peppers, slow-cooked to a fine, soft texture.
- No heat A clean, bright pepper flavour that suits many dishes.
- For the cheese board Goat cheese, queso fresco, or strong grilled and baked cheeses.
- Also a glaze Try it on roast turkey, duck or pork, or over grilled prawns.
- Net weight 140g
Slow-cooked red peppers become a fine, soft spread: sweet, savoury and bright, with no heat. Superb with goat's cheese, and equally at home as a glaze for roast poultry or grilled prawns.
About this product
Sweet & Savoury | Vibrant Red Hue | Homemade Artisanal Quality | Perfect for Cheese & Glazes | Flavourful Spanish Spread
Artisanal Red Pepper Jam. Hailing from Murcia, famously known as 'The Orchard of Spain,' Don Gastronom crafts this distinctive jam using time-honoured, homemade methods. They are committed to selecting only natural ingredients, primarily sourced from the family's own orchard and fields, ensuring that the peppers are picked and processed at the peak of their ripeness and season for the most intense flavour.
Preparation and Texture
This is not a traditional sweet preserve but a sophisticated savoury jam, often referred to as a "spread" (Mermelada de Pimiento Rojo). It is characterized by its vibrant, glossy red colour and a fine, soft texture achieved through careful slow-cooking. The flavour profile is an exquisite balance of sweetness, derived from the ripe red peppers and natural sugars, followed by a subtle, earthy tang. It offers a clean, bright pepper essence that beautifully complements other ingredients without any undesirable heat. It's a pure expression of the Spanish sun-ripened pepper.
Serving Suggestion
This jam is an absolute essential for any gourmet cheese board. It pairs flawlessly with fresh, soft cheeses (like creamy goat cheese or queso fresco) and is a magnificent counterpoint to strong, grilled, or baked cheeses. Beyond cheese, use it as a sophisticated, sweet-savoury glaze for roasted meats, particularly turkey, duck, or pork tenderloin. Try it spooned over grilled prawns or as a hidden layer in a gourmet sandwich.
Net Weight: 140g, Origin: Murcia, Spain













