Ramón Peña (Gold Line): Octopus Medallion in Paprika Sauce

Paprika Infused | Galician Style Sauce | Rich & Meaty Medallions | Complex Smoke Flavour | Ready-to-Serve Tapas

The Authentic Galician Pulpo. This Gold Line offering showcases the traditional Pulpo a la Gallega experience in a tin. Ramón Peña pairs its finest quality octopus with a rich, smoky paprika sauce (Salsa Gallega) native to the region.

Preparation and Sauce: The tender octopus is slow-cooked to achieve a soft texture, cut into uniform medallions, and then submerged in a luxurious, seasoned sauce based on high-quality olive oil and authentic Pimentón de la Vera (smoked paprika). This sauce infuses the octopus with a deep, smoky, and slightly spicy flavour.

Texture and Flavour: The octopus retains its characteristically tender, yet firm texture, while the sauce adds warmth and complexity. It is intensely flavourful, making it a complete, ready-to-serve tapa right out of the tin.

Serving Suggestion: The flavour is robust and perfect for serving warm. Gently heat the contents of the tin and serve the medallions with their sauce over sliced boiled potatoes for a traditional Pulpo a Feira. Also excellent chilled on its own with crusty artisan bread.

Net Weight: 138g Origin: Atlantic Ocean, prepared in Galicia with traditional methods