Ramón Peña (Silver Line): Small Sardines in Spicy Olive Oil (12-16 pieces)
Small sardines in chilli-spiked olive oil, heat that builds slowly.
Purchased more than 5 times
- 12 to 16 small sardines Cleaned and packed whole.
- Chilli-infused oil Heat that builds gradually, the sardine up front.
- Balance the heat On grilled bread with a squeeze of lemon.
- Midweek pasta Toss through pasta with garlic and parsley.
- Net weight 115g
Twelve to sixteen small sardines, cleaned and packed whole in chilli-infused oil. The heat builds gradually, with the sardine's briny flavour up front.
About this product
Chilli-Spiked Oil | Whole Small Sardines | Silver Line Preparation | Genuine Heat | New-to-Range
Sardines with a Kick. This Silver Line conserva takes Ramón Peña's small sardines and packs them in an olive oil infused with chilli, giving the classic tin a spicier profile than the brand's standard sardine range.
Preparation and Flavour: Small sardines (12/16 pieces per tin) are cleaned and packed whole, then covered in a chilli-infused olive oil. The heat builds gradually rather than hitting all at once, leaving the sardine's own briny flavour clearly in the foreground.
Serving Suggestion: Serve on grilled bread with a squeeze of lemon to balance the chilli, or toss through pasta with garlic and parsley for a quick, punchy midweek meal.
Net Weight: 115g Origin: Galicia, Spain
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