The Tapas Masterclass

Octopus, sardines and tuna, with onion and orange-blossom spreads.

$86.00

Five pieces, one board Octopus in Paprika Sauce, Sardines (8-10 pcs), Yellowfin Tuna, Onion Spread and Orange Blossom Petals Spread.
You save $6 Worth $92 bought separately, $86 as a set.
643g in total Net weight: 138g + 115g + 110g + 140g + 140g.
Restaurant-grade at home Savoury depth and floral brightness, ready to serve.

Built around our most prized tin: tender Atlantic octopus in smoked-paprika sauce, joined by meaty Silver Line sardines and clean yellowfin tuna. Savoury onion spread adds depth and orange-blossom spread brightens the palate, for a layered board that commands the table.

Quantity

Frequently bought with

El Panadero: Regañás with Extra Virgin Olive Oil$6.00

Ramón Peña (Silver Line): White Tuna Belly Ventresca in Olive Oil$24.00

Ramón Peña (Gold Line): Small Scallops in Sauce$30.00

Ramón Peña (Silver Line): Small Sardines in Olive Oil (16-20 pieces)$16.00

About this product

The definitive upgrade for the host who refuses to compromise. Save $6 with this feast!

This suite centres on our most prestigious delicacy: the legendary Atlantic Octopus in Paprika Sauce. Its smoky, tender profile is balanced by the meaty, traditional Silver Line Sardines and the clean, classic Yellowfin Tuna. To round out the board, we’ve included two artisanal anchors: our savoury Caramelized Onion Jam for depth, and the floral, citrus-forward Orange Blossom Jam to brighten the palate. It’s a complete, multi-layered system designed to command the table and outclass a $150 restaurant bill.

Included in this bundle: