The Tapas Masterclass
The definitive upgrade for the host who refuses to compromise.
This suite centres on our most prestigious delicacy: the legendary Atlantic Octopus in Paprika Sauce. Its smoky, tender profile is balanced by the meaty, traditional Silver Line Sardines and the clean, classic Yellowfin Tuna. To round out the board, we’ve included two artisanal anchors: our savoury Caramelized Onion Jam for depth, and the floral, citrus-forward Orange Blossom Jam to brighten the palate. It’s a complete, multi-layered system designed to command the table and outclass a $150 restaurant bill.
Included in this bundle:
- 1 x Ramón Peña (Gold Line) Octopus Medallions in Paprika Sauce
- 1 x Ramón Peña (Silver Line) Sardines in Olive Oil (8-10 pcs)
- 1 x Ramón Peña (Silver Line) Yellowfin Tuna in Olive Oil
- 1 x Don Gastronom Onion Jam
- 1 x Don Gastronom Orange Blossoms Petals Jam
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
Complete the table.
The Galician Four
Four of the finest conservas from Ramón Peña, packed by hand on the Galician ...
Ramón Peña (Silver Line): Spicy Mussels with Garlic and Chilli Pepper (16-20 pieces)
Premium Galician Mussels | Spicy Garlic & Chilli Pepper | Ramón Peña Sele...
Ramón Peña (Silver Line): Mackerel Fillets in Lemon-Infused Olive Oil
Bright & Citrusy | Firm & Clean Texture | Sun-Drenched Zest | Spanish...
Ramón Peña (Silver Line): Mackerel Fillets in Smoked Olive Oil
Deep Aromatic Profile | Firm & Clean Texture | Kissed by Woodsmoke | Span...