Healthy Bites: Date & Walnuts Bread
No Flour Added | Two Ingredients | Whole Fruit and Nuts | Cheeseboard Essential | New-to-Range
A Farmer's Recipe, Refined. Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. Healthy Bites works from that same idea: whole fruit and nuts pressed into a loaf, with no flour used. This one, pan de dátiles y nueces, leaves the figs out altogether.
Preparation and Texture: Two ingredients only. Dates and walnuts pressed into a dense, chewy loaf, deeply sweet from the fruit with the walnut's mild bitterness balancing it.
Serving Suggestion: Pair with a blue cheese or a mature cheddar, where the sweetness cuts through the sharpness. Also good crumbled over yoghurt.
Ingredients: Dates, walnuts. Pasteurised.
Net Weight: 100g Origin: Spain
In good company.
The same tins on our shelves are chosen by some of Singapore's most selective food retailers.
Complete the table.
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