Healthy Bites: Fig & Almond Bread
No Flour Added | Traditional Alicante Recipe | Whole Fruit and Nuts | Cheeseboard Essential | New-to-Range
A Farmer's Recipe, Refined. Fig bread (pan de higo) began as a way for farm workers in Alicante to carry fibre and energy into the fields. This is the original version, and the closest to the traditional recipe: whole fig paste bound with almonds, with no flour used.
Preparation and Texture: The figs are pressed with almonds into a dense, chewy loaf, giving a naturally sweet, slightly grainy texture from the fig seeds and nuts.
Serving Suggestion: The classic pairing is with a firm sheep's cheese, particularly a Manchego or Torta del Casar style. Also good sliced thin as an afternoon snack.
Net Weight: 100g Origin: Alicante, Spain
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