Kiss the Cheese: Grapefruit and Gin Jam

Botanical Radiance | Zesty Sophistication | Artisan Cheese Pairing | Spirited Gourmet Flavour | Refreshing Citrus Depth

A Spirited Infusion. The Kiss the Cheese collection explores the art of the cocktail in preserve form with this Grapefruit Jam with Gin. This bold creation brings together the sun-ripened citrus of Murcia and the complex botanical notes of dry gin. It is a sophisticated addition to the cheese board, designed for those who appreciate a balance of bright acidity and the structured, herbal backbone of a classic spirit.

Preparation and Texture

This jam highlights the vibrant, ruby heart of the grapefruit, offering a striking color and a texture that is smooth yet substantial. The natural bitterness of the grapefruit pith is carefully tempered, allowing the juicy sweetness of the fruit to lead. The inclusion of gin introduces a layer of juniper, coriander, and citrus peel botanicals, which adds a clean, slightly resinous finish. The result is a jam that feels crisp and refreshing on the tongue, capturing the essence of a chilled gin and tonic in a spreadable, gourmet format.

Serving Suggestion

The sharp, botanical profile of this jam is specifically crafted to cut through rich, fatty, or intensely creamy cheeses, acting as a bright palate cleanser:

• Triple Cream Cheeses: Such as Explorateur or Saint-André
• Salty Blues: Roquefort or a piquant Gorgonzola
• Creamy Sheep’s Milk: Such as Ossau-Iraty or Brebis

It is also exceptional when used as a sophisticated topping for a citrus cheesecake or swirled into a yogurt parfait for a bright, adult twist on breakfast.

Net Weight: 40g, Origin: Murcia, Spain