Ramón Peña (Gold Line): Octopus Medallion in Olive Oil

Tender & Robust | Pre-Cooked Perfection | Luxurious Texture | Hand-Sliced Medallions | Galician Tapas Icon

Experience the pinnacle of Pulpo. This Gold Line selection represents the ultimate expression of Atlantic Octopus, prized for its firm yet tender succulence. Ramón Peña sources the finest specimens from the cool, nutrient-rich depths of the Atlantic—selected specifically for their size and superior 'melt-in-the-mouth' potential.

This conserva captures the soul of the Spanish coast. Each tentacle is prepared according to the 100-year-old traditions of the Rías Baixas, ensuring the authentic flavor and delicate texture of a true Galician tapería.

The "Maestra" Touch: What defines the Gold Line is the preparation. The octopus is meticulously cleaned and hand-cut into uniform medallions, then preserved in premium olive oil to lock in its natural juices. The result is a texture so tender it rivals the finest restaurant preparations, available to be plated in seconds.

Why Gold Line Octopus?

• Premium Atlantic Catch: Selected for optimal thickness and texture.
• Traditional Hand-Cutting: Medallions are sized perfectly for the 'Seacuterie' board.
• Melt-in-the-Mouth: A proprietary cooking process that removes the 'chew' found in lesser tins.
• Pure Gastronomy: No additives—just octopus, olive oil, and sea salt.

Serving Suggestion: For the ultimate 'Savvy Host' move, gently warm the tin in a bowl of hot water for 2 minutes before opening. Serve over sliced boiled potatoes, dusted with high-quality smoked paprika (Pimentón) and a drizzle of the oil from the tin.

Net Weight: 130g Origin: Atlantic Ocean, prepared in Galicia with traditional methods