Ramón Peña (Gold Line): Small Sardines "Do Xeito" in Smoked Olive Oil (10-15 pieces)
Small sardines caught 'do xeito', in smoked olive oil.
Purchased more than 5 times
- Do xeito catch A centuries-old Galician drift-net method, still used by a small number of boats.
- 10 to 15 small sardines From dawn catches, sorted by size before preparation.
- Smoked olive oil A gentle smokiness alongside the sardine's natural flavour.
- Delicate preparation Brined, hand-cleaned, trimmed and steam-toasted to keep the texture.
- Net weight 130g
Caught by the centuries-old Galician drift-net method, still used by a small number of boats. Sorted by size, brined, hand-cleaned, trimmed and steam-toasted, then laid in smoked olive oil for a delicate smokiness alongside the sardine's natural flavour.
About this product
Traditional Xeito-Net Catch | Smoky Olive Oil | Ria de Arousa Sardines | Gold Line | New-to-Range
Caught the Old Way. "Do xeito" refers to a centuries-old Galician fishing method using a specific type of drift net, still practised by a small number of boats in the Ría de Arousa. Ramón Peña sources these small sardines from dawn catches, sorted by size before preparation, then packs them in a smoked olive oil that lends the tin a gentle smokiness alongside the sardine's natural flavour.
Preparation and Texture: The sardines are brined, hand-cleaned and trimmed, then steam-toasted before being packed by hand into the tin. This is a more delicate preparation than a straightforward oil-pack sardine, aimed at preserving the fish's texture rather than masking it.
Serving Suggestion: Best served simply: straight from the tin with good bread, or laid over a warm potato and onion tortilla. The smoky oil is worth saving to drizzle over both.
Net Weight: 130g Origin: Ría de Arousa, Galicia, Spain
In good company.
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