Ramón Peña (Silver Line): Small Squids in Ink (6-8 pcs)

Hand-Cleaned Baby Squid | Silky & Rich | Iconic Ink Sauce | Artisanal Craftsmanship | The Gastronome's Choice

Squid in its own Ink. From the legendary rías of Galicia, Ramón Peña presents a true masterpiece of Spanish conservas: Chipirones en su Tinta. This is not merely a tin; it is a labour-intensive culinary tradition. For over 100 years, the Peña family has upheld a rigorous standard, selecting only the finest, most tender small squid during the peak summer months when the flavour is at its most concentrated.

Preparation and Texture

The defining characteristic of this selection is the meticulous, artisanal process. Each squid is cleaned entirely by hand, one by one, and stuffed with its own tentacles — a traditional technique that ensures a plump, satisfying bite. They are gently seared before being bathed in a deep, velvety, midnight-black sauce made from the squid's own ink, sautéed onions, tomatoes, and a precise blend of spices. The result is a texture that is impossibly tender, never rubbery, offering a flavour profile that is profoundly savoury, slightly sweet, and intensely umami.

Serving Suggestion

This is a complete dish in a tin. For the ultimate experience, gently warm the contents and serve over a bed of buttery white rice or crusty, toasted sourdough to soak up every drop of the rich ink sauce. For a modern twist, toss with al dente linguine and a squeeze of lemon to cut through the richness. Pair with a crisp, mineral-heavy Albariño or a chilled glass of Fino Sherry to complement the deep sea-flavours.

Net Weight: 110g, Origin: Galicia, Spain