Kiss the Cheese: Cava Jam with Roses

Effervescent Elegance | Floral Sophistication | Artisan Cheese Pairing | Romantic Gourmet Flavour | Delicate Botanical Bouquet

A Sparkling Celebration. The Kiss the Cheese collection presents a truly poetic pairing with this Cava Jam with Roses. This preserve captures the celebratory spirit of Spanish sparkling wine and infuses it with the soft, romantic essence of rose petals. Crafted in Murcia, it is a sophisticated condiment designed to bring a touch of floral luxury and crisp acidity to your curated cheese selection.

Preparation and Texture

This jam is defined by its shimmering, translucent clarity, reflecting the premium Cava used in its reduction. The texture is silky and light, allowing the delicate inclusions of rose petals to provide a gentle, visual elegance and a soft mouthfeel. By carefully balancing the crisp, dry notes of the sparkling wine with the fragrant sweetness of the flowers, the artisans have created a profile that is aromatic yet perfectly restrained. It offers a clean finish that enhances rather than masks the nuances of the food it accompanies.

Serving Suggestion

The bright, floral nature of this jam makes it a sublime partner for soft, bloomy rinds and buttery cheeses that benefit from a lift of acidity and fragrance:

• Delicate Bloomy Rinds: Camembert or Brillat-Savarin
• Mild Goat Cheeses: Soft Crottin or a young Chèvre
• Nutty Semi-Softs: Young Manchego or Saint-Nectaire

This preserve also performs beautifully as a sophisticated glaze for fruit tarts or as a unique addition to a thumbprint cookie, where the scent of roses can be fully appreciated.

Net Weight: 40g, Origin: Murcia, Spain