Kiss the Cheese: Kumquat Jam with Cocoa

Citrus Radiance | Indulgent Velvety Depth | Artisan Cheese Pairing | Avant-Garde Flavour | Intensely Aromatic

An Unexpected Metamorphosis. The Kiss the Cheese collection thrives on the art of the unexpected, and the Kumquat Jam with Cocoa is the line’s most daring masterpiece. By marrying the vibrant, sun-soaked intensity of Murcian kumquats with the dark, earthy luxury of premium cocoa, this jam creates a sensory bridge between the bright citrus groves of Spain and the deep sophistication of artisan chocolate.

Preparation and Texture

This preserve captures the kumquat in its entirety, utilizing the zest and pulp to deliver a bold, bittersweet profile that is synonymous with this tiny "gold orange." The texture is rich and marmalade-like, featuring finely julienned rinds that offer a delightful, chewy bite against a backdrop of smooth, cocoa-infused syrup.

The inclusion of cocoa does not overwhelm with sweetness; instead, it provides a dry, roasted depth and a mahogany hue that tempers the kumquat’s natural acidity. This synergy results in a complex, multi-layered spread that begins with a burst of citrus oils and finishes with a lingering, velvety dark chocolate note.

Serving Suggestion

This jam is a powerhouse on the palate, making it a spectacular companion for robust, pungent, or salty cheeses that can stand up to its intensity:

• Pungent Washed Rinds: Taleggio, Epoisses, or Langres.

• Strong Blue Cheeses: Stilton or Cabrales.

• Salty Hard Cheeses: Aged Gouda or Parmigiano-Reggiano.

For those with a sweet tooth, it is an extraordinary addition to a warm bread pudding or spread across a toasted brioche for a breakfast that feels like a true indulgence.

Net Weight: 40g Origin: Murcia, Spain