Ramón Peña (Silver Line): Sea Urchin Roe in Brine

Essence of the Sea | Umami Intensity | Creamy & Complex | Hand-Harvested Delicacy | Spanish Luxury

The Ocean's Intensity. Sea Urchin Roes (Erizos de Mar) are perhaps the most coveted delicacy in Spanish conserva, often referred to as the "Foie Gras of the Sea." This Silver Line offering captures the pure, unmistakable taste of the Galician coast—an intense, savoury, and complex flavour that delivers a powerful wave of oceanic umami.

Preparation and Texture: Sourced from the cold, nutrient-rich waters of the Galician coast, the roe is meticulously hand-harvested and packed only when the quality is at its peak. The roes are preserved lightly in a simple brine solution to retain their structural integrity and their incredibly pure flavour. The texture is delicate, creamy, and velvety, melting smoothly on the palate.

Flavour Profile: Expect an immediate burst of fresh, salty sea air, followed by layers of sweet creaminess and a long, lingering, deep umami finish. This is a bold flavour experience for the adventurous connoisseur.

Serving Suggestion: This is a delicacy to be savoured. Serve simply with a spoon, or gently spread over crisp toast points or lightly buttered crackers. It is traditionally paired with scrambled eggs (revuelto) or used to enhance seafood pasta dishes. Pair with a dry Champagne, Cava, or a bone-dry, cold Fino Sherry.

Net Weight: 110g Origin: Galicia, Spain